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FROM FARM TO CUP : Tracing the Origins and Evolution of Coffee - London Coffee Franchise


Legend has it that coffee was discovered in the 9th century by a goat herder named Kaldi in the region of Kaffa, Ethiopia. According to the story, Kaldi noticed that his goats became energized and restless after consuming the bright red berries of a certain tree. Intrigued, he tried the berries himself and experienced a stimulating effect. Kaldi shared his discovery with local monks who used the berries to stay awake during long hours of prayer.


The journey of a simple cup of coffee involves a complex and fascinating supply chain that spans continents and involves numerous individuals and processes. Understanding the coffee supply chain can give you a deeper appreciation for your daily brew. In this blog post, we will take a closer look at each step in the coffee supply chain, from the farms where the beans are grown to the moment it reaches your cup.


Coffee Farming: The journey begins on coffee farms, often located in regions with ideal climates and altitudes for coffee cultivation. Explore the different types of coffee beans, the cultivation process, and the factors that affect the flavor profile of the coffee.


Harvesting and Processing: Discover the meticulous process of harvesting coffee cherries and the different methods used for processing. From the traditional dry method to the modern wet method, each technique has a distinct impact on the flavor and quality of the final product.


Coffee Exporting: Once the coffee beans are processed, they are ready for export. Learn about the role of coffee cooperatives, exporters, and traders in facilitating the movement of coffee from producing countries to the global market. Understand the challenges and logistics involved in transporting coffee across borders.


Coffee Importing: In this section, we delve into the journey of coffee beans from the exporting countries to the importing countries. Explore the role of importers and how they ensure the quality and consistency of the coffee beans through various quality control measures and certifications.


Roasting: Roasting is where the magic happens. Delve into the art and science of coffee roasting, understanding the different roast levels and the impact they have on the flavor and aroma of the coffee. Learn about the specialty coffee roasters and their commitment to bringing out the unique characteristics of each coffee origin.

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